Strawberry Bruschetta

Strawberry Bruschetta is a nice alternative to regular Bruschetta with Tomatoes. The sweetness of Strawberries makes this dish perfect as light summer appetizer.

Ingredients for 4:

- 6-7 Strawberries
- 2-3 Basil leaves
- 1 Tbsp Balsamic Vinegar
- 1/2 Tbsp Olive Oil
- Pepper/Salt
- French Baguette


1. Chop Strawberries and Basil leaves in small pieces

2. Marinade both in Balsamic Vinegar and Olive Oil.
    Season with Salt and Pepper

3. Roast Baguette in a pan or sandwich maker
    until golden brown

4. Serve Baguette on plate and garnish with
    marinaded Strawberries


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Summer Chickpeas Salad

This is a quick and easy salad which can be made within just a few minutes. 

It is perfect for potlucks or BBQ.

 

Ingredients for 4 servings

- Chickpeas (1 can)
- 1/2 Red Onion
- 2 Tomatoes
- 1 Cucumber
- 1 Clove of Garlic
- Parsley Flakes
- 3 Tbsp Olive Oil
- 1 Tbsp Honey
- Salt and Pepper

1. Cut Tomatoes and Cucumber in cubes, chop the
     half onion, rinse the Chickpeas. Put everything in
     a bowl

2. Press Garlic. Mix Oil, Honey, Salt, Pepper
    and Parsley and Garlic in a separate bowl to a
    marinade.

3. Fold the marinade in the salad of Chickpeas,
    Tomatoes, Cucumber and Onion.
   
4. Ready to serve.

(Tip: Serve together with Quesadilla)


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